Granted, The Duel of The Design is not a food event, but we're having some internal debate as to what hors d'oeuvres we should serve the guests. Since the ticket prices are so low, it's not financially feasible to serve enough food to fill everyone up.
So I thought I'd go to the public with a question.
Do you prefer hors d'oeuvres butler passed at events or set up as a station?
(Don't you love it when the event planner turns to the tables and asks for your help?)
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